Authentic cave-aged European cheeses, acorn-fed Jamón Ibérico, and Royal Ossetra caviar delivered via temperature-controlled cold-chain with complimentary artisanal condiments.
Insulated boxes preserve texture & aroma
Parma, Jabugo & Île-de-France
Unpasteurized artisan raw milk craft
Expert pairing notes included with orders
From crystalline 24-month Parmigiano to acorn-fed Spanish charcuterie
Resting in limestone caves with natural mountain breezes. Matured on raw spruce boards yielding rich tyrosine crystallization and complex umami.
Our Terroir HeritageSupplying luxury hotels and fine dining establishments with whole 40kg Parmigiano wheels, bone-in Jamón legs, and bespoke banquet charcuterie.
Chef Wholesale ProgramSingle-estate Koroneiki olive oils, Japanese Wagyu bresaola, and banquet board hampers
Calculate recommended grams of artisan cheese, charcuterie slices, and wine pairings based on your guest count.
150g Cheese · 100g Charcuterie
1 BOTTLE PINOT NOIR400g Cheese · 300g Charcuterie
2 BOTTLES CHIANTI1kg Cheese · 750g Charcuterie
4 BOTTLES BORDEAUXFull Wheel Cuts · Whole Jamón Leg
SOMMELIER CURATED"The 24-month Parmigiano-Reggiano exhibits flawless tyrosine crunch and authentic mountain terroir. The cold-chain delivery is exemplary."
Chef Antonio Rossi · Executive Chef, Bella Italia"The Jamón Ibérico de Bellota melts on the tongue at ambient room temperature. Indistinguishable from the bodegas of Jabugo."
Elena Vance · Head Sommelier"The Grand Sommelier Hamper made our private dinner unforgettable. Every cheese arrived in pristine 4°C chilled insulated packaging."
Rahim Chowdhury · Private Gastronome