PDO / AOP CERTIFIED FROMAGE
Cave-Aged Artisan Cheeses
Matured in natural stone cellars with unpasteurized raw cow, sheep, and goat milk honoring multi-generational European affineurs.
24-MONTH DOP
Parma, Italy · Raw Milk
Parmigiano-Reggiano DOP (24-Month Cave Aged)
🌰 Toasted Walnut · 🍯 Crystallized Umami
BLACK TRUFFLE CORE
Île-de-France · Raw Cow