Fine dining provisions sourced directly from certified European artisan producers
Parmigiano-Reggiano, Alpine Gruyère, Roquefort, and French Truffle Brie cuts.
28 Wedges →Acorn-fed Jamón Ibérico de Bellota, Wagyu Bresaola, and Duck Foie Gras.
19 Cuts →Périgord black truffle oils, whole preserved truffles, and Royal Ossetra Caviar.
12 Tins →Ultra-low acidity single-estate Greek, Spanish, and Tuscan cold-pressed olive oils.
14 Bottles →Ready-to-serve luxury banquet boards complete with olives, fig jam, and wooden boards.
9 Hampers →12-year barrel aged Traditional Balsamic of Modena DOP and artisanal chutneys.
11 Bottles →