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Grind Size, Extraction Ratios & Temperatures

Master the golden extraction formula for every manual brewing apparatus

Brew MethodGrind ConsistencyRatio (Coffee : Water)Water TempBrew Time
Espresso MachineFine (Powder sugar touch)1:2 (18g : 36g)93°C27 – 30s
Hario V60 Pour-OverMedium-Fine (Sea salt)1:16 (15g : 240g)92°C – 94°C2:30 – 3:00m
AeroPress (Inverted)Medium (Table salt)1:14 (16g : 220g)88°C1:45m
French PressCoarse (Kosher salt)1:15 (20g : 300g)94°C4:00m
Cold Brew ImmersionExtra Coarse (Cracked pepper)1:8 (100g : 800g)Cold (Filtered)16 – 18 Hours